Standard snacking habits
Snacking try a Slav gГјzel kadД±nlar predominant conduct in both age range, which have 95·dos % away from children and you may 89·9 % regarding adolescents revealing at least one snack skills in the last date (Table ? (Tablestep 1). step 1 ). Additionally, the latest suggest everyday energy contribution from delicacies was 30·0 % to have children and twenty seven·cuatro % for teenagers (Fig. ? (Fig.1). step 1 ). New suggest number of food, meals and you can EO on a daily basis failed to disagree rather because of the sex in children (Dining table ? (Tabledos); dos ); however, teenage female reported somewhat far more food than simply teenage males (imply dos·47 ( se 0·09) v. 2·19 ( se 0·08) snacks/d).
Dining table dos
Eating era (EO) a day, by the sociodemographic qualities, among FECHIC (children, 4–six decades) and you can GOCS (adolescents, 12–14 ages) data users (n 1710), south-eastern area of Santiago, Chile, 2016
Top delicacies and you can beverages ate
Meals and you will beverage classes consumed given that products have been similar certainly college students and teens, that have eight of top ten teams present in one another ages teams (grain-established desserts, dairy products, other candy and you can desserts, fruit-flavoured drinks, salty items, fruits & vegetables, cereal-centered foods, junk foods). Whole milk products and you may ready-to-consume morning meal grain rated regarding the top in children, whereas empanadas and you can sopaipillas and you will carbonated drinks ranked in the better 10 inside the teens (Dining tables ? (Tables3 step three and you may ? and4). 4 ). Fruits and vegetables was in fact many aren’t ate treats category in children (40·0 %), however, cereals-created sweets ranked first in teens (46·0 %).
Table 3
Daily opportunity intake for each capita, percentage of people and effort consumption per consumer towards the most readily useful ten food and beverage organizations consumed since edibles and food into the the latest FECHIC (college students, 4–six years) study users (letter 958), south-eastern section of Santiago, Chile, 2016
† Suggest day-after-day for every single capita eating class intake (plus each other users and you can low-people each and every dining category). For everyone eating communities, the imply full time intake was 5050 kJ (1207 kcal).
Desk 4
Day-after-day time consumption for every capita, part of customers and energy consumption per user into the most readily useful 10 as well as beverage organizations consumed as delicacies and you can dinners inside the the GOCS (teens, 12–14 years) research users (n 752), south-east section of Santiago, Chile, 2016
† Imply each and every day per capita food classification intake (and additionally one another customers and low-consumers each and every restaurants class). For all restaurants organizations, the newest suggest full energy intake is 5050 kJ (1207 kcal).
Also, for items and you will beverages consumed as the products, seven outside of the top dining organizations were a comparable in a long time (cereal-dependent ingredients, dairy beverages, animal meat and meat substitutes, vegetables and fruit, oil and you will oils, dairy foods, grain-oriented sweets, unhealthy food). Legumes and you can eggs was one of many most other best energy contributors inside the students, whereas to possess teenagers carbonated beverages and you may empanadas and you can sopaipillas rated during the the major ten (Dining tables ? (Tables3 3 and you can ? and4 4 ).
Nutrient reputation when you eat event
As Table ? Table5 5 shows, while snacks contributed about a third of the daily energy (kcal/100 g) in both age groups, they more contributed more to the total daily sugar intake (41·7 % in children, 38·5 % in adolescents) and slightly less to the total daily protein intake (20·0 % in children, 17·4 % in adolescents) than would be expected given their energy contribution compared with that of meals. Among participants who reported at least one meal and one snack in a day (n 1585), the daily energy density was higher for snacks (519 kJ (124 kcal)/100 g for children, 782 kJ (187 kcal)/100 g for adolescents) than for meals (356 kJ (85 kcal)/100 g for children, 431 kJ (103 kcal)/100 g for adolescents) in both age groups (P < 0·05).>